With the holidays over and everyone back at work it is time for businesses to start looking forward to the year ahead and making plans for 2023. Hosting business events is a great way of getting your business noticed, getting your staff networking with colleagues in other departments, promoting new products and impressing potential clients. If you have decided to provide food at any events you are running, you need to make sure it hits the right note in the quality and style of catering that is offered. It isn’t an easy thing to get right, which is why hiring an experienced corporate catering team to help you make just right impression on your corporate guests is so important.
Here at Hog Roast Easingwold, our unique and flexible corporate catering services appeal to a wide range of business clients in the local area, and we are currently preparing our menus for the range of different corporate events we have coming up in spring. If you are responsible for running events at your place of work and you want a reliable team to provide a menu with the wow factor for your corporate event, please read on!
Hog Roast Easingwold supply polished buffets, formal sit-down meals, canapé welcome receptions and hearty hog roast sandwiches for staff parties, training and team building days, conferences, open days, business charity events and client lunches. Whether you want a relaxed event for your guests to mingle, or a formal feel with a sense of grandeur, we will ensure the content and style of your menu is in-line with your corporate catering needs and your budget. We also cater for different diets, and we can supply inclusive menus featuring vegetarian, vegan and gluten-free food. If you are planning a company-wide event, we also have the scope to cater across multiple sites simultaneously and we are happy catering at your business premises or at an external venue you have booked.
If you are interested in booking Hog Roast Easingwold for any kind of corporate event in 2023, please don’t delay in getting in touch with us to discuss your menu preferences and to secure your preferred date.