Here at Hog Roast Goldthorpe, we believe that hog roasting is not just about the food we serve, but the overall experience for every customer. This form of catering has the ability to bring people together from all walks of life to enjoy a traditional meal that’s brimming with flavours and textures. The crispy golden skin and melt-in-your-mouth tenderness of the meat are just part of the magic. And if that’s not good enough, we top it all off with our homemade apple sauce for extra lip-smacking goodness.
If you’re planning on holding a laid-back event for your guests, Hog Roast Goldthorpe can carve the meat so that everyone can help themselves to create their own hog roll, or even as part of a spread buffet complete with a selection of meat dishes and finger foods. But if you’d prefer a more formal set-up, we can instead create an impressive visual hog dish on China plates, ready to be served by our in-house waiting team. We are extremely flexible to adhere to your needs, so if you have any particular requests, please let us know and we’ll be happy to assist.
So, What Does The Hog Roast Process Involve At Hog Roast Goldthorpe?
Firstly, it all begins with how we source our meat. We believe that the very best tasting meals is based on the quality of ingredients. That’s why we only buy free-range meat and the ripest fruit and vegetables from local farmers to give us a great base to work from. Next, the seasoned hog is placed on the spit and ready to be heated over an open flame. This helps the meat to be evenly cooked from the outside through the centre to achieve that delicious juicy yet crispy finish. The whole process takes approximately 6 hours to achieve the desired result, therefore, our professional chefs carefully monitor during the process until it is ready to be served.
If you believe that Hog Roast Goldthorpe is the catering company for you, please get in touch to enquire about our alternative menus and serving options by sending us an email or giving us a call.