Amazing Pigs In Buns For Everyone – Hog Roast Barnsley

When you’re looking for caterers to prepare, cook and serve the food at your next special occasion, you can’t go wrong with Hog Roast Barnsley. Our long-term customers are a testament to this and ask us back again and again not only for our delicious dishes, made out of fresh, local, quality ingredients but also for our excellent, attentive service and a great wealth of choice and variety to ensure that everyone you invite gets to enjoy our food.

Hog Roast BarnsleyWe’ve spent years perfecting our hog roasts, to serve either as pigs as buns or as part of a plated meal, but we’ve also spent a long time perfecting our other menus too, and our customers often benefit from this. You may prefer to serve a different meat, and we can spit-roast or barbecue your preference, or we can serve up one of our special menus for something that little bit different. With our Hog Roast Barnsley Loaded Fries, you choose either a pulled pork or beef brisket topping and a spicy or zesty slaw, and we add melted cheese too, for a taste sensation that we’re sure your guests will love, while our Southern Slow Roast is a great way to provide various different meats and sides to please differing tastes, as you get to choose three marinated meats and four sides.

If you’re inviting any guests with dietary requirements, fear not, as our experts will create a fresh dish on the day, as long as we have advance notice. We often cater for vegetarians and vegans, as well as guests with food allergies and intolerances, and we also regularly help our customers to create their own menus, whether that’s with one of our mains or a multi-course menu instead.

Hog Roast Barnsley catered a small private affair recently where all the guests patiently watched over the hog as it sizzled to perfection. They couldn’t wait to dig in to our amazing pigs in buns once our chef had carved off the crackling, sliced up the meat, and added bits of both to floury bread rolls, then topped off with our homemade duo of apple sauce and sage and onion stuffing.