Ever wondered what it’s like to be a hog roast caterer? Behind every sizzling roast is a day filled that has involved meticulous planning, hands-on work, and a passion for delivering delicious, unforgettable meals. So, if you’re thinking of booking Hog Roast Treeton for an event in the near future, here’s how your chef will most likely spend their day:
9am
The first order of the day for Hog Roast Treeton is to inspect and prepare the pig around 9am for a 4pm event start. Our chef will check the quality of the meat that has been locally sourced from one of our partner farmers and begins marinating it, with our signature blend of herbs and spices.
10am
Next, the focus shifts to preparing the roasting equipment. The chefs will set up the roasting machine at your chosen location, whether it’s in your back garden, function room or an event space. They’ll ensure that everything—from the spit and the rotisserie motor to the heat source—is in perfect working order.
Once the setup is complete, the pig is carefully placed onto the spit, to secure the hog and balance it correctly on the rotisserie for even cooking. Next, the fire is ignited, and the chefs monitor the temperature closely. They adjust the heat as needed to maintain the ideal roasting temperature, which is typically around 180°C to 220°C (350°F to 430°F). After approximately 6 hours, the pork develops a crispy, golden skin while remaining juicy and tender inside that simply melts in the mouth.
4pm
The moment arrives that many guests have been eagerly anticipating: the serving of the hog roast. The chefs here at Hog Roast Treeton take great care to ensure that each portion of the hog is carved and presented with the utmost attention to detail. Each plate is garnished with a selection of carefully prepared sides and fresh salads. Guests can take their pick from an array of delicious accompaniments, such as roasted vegetables, creamy coleslaw, and garlic potatoes. Plus, the chefs will be on hand throughout his period to answer any questions, or make amendments to each individual dish if required.
6pm
As the event wraps up around 6:00 PM, the Hog Roast Treeton chefs begin a thorough clean-up process, ensuring that guests have nothing to worry about. The team carefully packages and labels leftovers, making it easy for the host to store and enjoy at another time. Then, we’ll dismantle and clean the roasting equipment and carry out a final inspection before packing up.