Canapés Served As Guests Arrive
Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
Beer Battered Mini Fish & Chips
Served With Tartare Sauce.
Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.
Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.
Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.
Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.
(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.
Mini Quiche (V)
A Variety Of Fresh Fillings In Delicate Pastry Bases
Freshly Made Selection Of Mini Indian Delights
(Served To The Table)
Roasted Breast Of Gressingham Duck
Seasonal Leaves, Orange & Pomegranate Dressing (Served Pink)
Heritage Tomato & Beetroot Carpaccio
Buffalo Mozzarella, Seasonal Leaves, Cracked Black Pepper, Balsamic Reduction
Scottish Smoked Salmon
Dill & Mustard Dressing & Atlantic Prawns, Bloody Mary Sauce Seasonal Leaves, Avocado, Brown Bread & Butter
Homemade Soup Of The Day
Crusty Bread Rolls & Butter
Whole Roasted Free-Range Pig
Slow or Spit Roasted Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling
Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce
Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages. With Cracked Black Pepper And Lemon. On Fresh Brown Bread
Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy
Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce
BBQ 100% Beef 6oz Handmade Burgers
Chefs Own Gourmet sausage.
Home Made Vegetarian/ Vegan Option
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Diary Free Available Upon Request)
Freshly Made Salads:
Heritage Tomato & Buffalo Mozzarella Salad
Finished with Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper
Selection of Seasonal Leaves
Tossed with Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette
Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed in a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour. Made Freshly on Site from Scratch by Our Chefs
Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing
Or Seasonal Vegetables
A Selection Of Finely Sourced Vegetables – Prepared With Precision
Baked with Garlic, Onions & Double Cream
Roasted New Potatoes
With Garlic and Rosemary
Buttered New Potatoes
Tossed in Chives
Served Plated And To Tables
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base.
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.
Tarte Au Citron
Light and Refreshing, Served with Berries and A Fresh Fruit Coulis
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Summer Berries set in their Own Juices and Enveloped by soft White Bread
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream.
Followed By Tea, Fresh Coffee and Mints.
Price Includes Serving Tables, All Crockery And Disposable Napkins.
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately five hours before your chosen serve time.
All dishes to be prepared fresh on site while your chosen meat is cooking (A pig can take between four and six hours to cook on average).
As guests arrive canapés will be served by experienced waiting staff.
The starter is served to the table once guests are seated and relaxed.
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the other dishes.
The pudding will be dressed and served to the table.
Tea, coffee and mints served to the table.
All our crockery and rubbish to be cleared away discretely and taken off site by The Spitting Pig.